Written by Karine, Camping La Chauderie, on October 10, 2024
Auvergne, a region in the heart of France, is renowned for its volcanic landscapes, majestic mountains and, of course, its rich and varied gastronomy. Auvergne’s culinary specialties reflect the region’s terroir and traditions, offering a palette of flavors that will delight gourmets. Here’s an overview of the emblematic dishes and flagship products of the Auvergne that you can discover during your stay at our campsite in the heart of the Puy de Dôme.
Aligot
This emblematic Auvergne dish is a creamy blend of mashed potatoes and fresh Tome cheese, topped with garlic.Aligot is often served with meat, and its stringy texture makes it a real treat. Enjoy it while camping in open country in winter.
The truffle
Truffade is an emblematic dish of the Auvergne region, based on potatoes and cheese. This comforting dish is prepared with sautéed potatoes, usually accompanied by fresh tome, a local cheese. Truffade is often served with charcuterie, such as ham or sausage, and makes a hearty meal, perfect after a day’s hiking in the mountains. It’s the perfect dish for your Christmas rental in the Puy de Dôme.
The apple pump
These delicious pastries, made with apples and pastry, are lightly sweetened and scented with orange blossom. They’re the perfect accompaniment to coffee or a gourmet snack.
La Pachade d’Auvergne
This wheat-flour, egg-and-milk pancake is often garnished with potatoes, cheese or fruit such as blueberries. It is pan-fried and served as a main course or side dish.
Cheese Brioche
This soft brioche, enriched with Tomme fraîche, Cantal or Saint-Nectaire cheeses, is a delight to enjoy for breakfast or a snack. Its light texture and subtle taste make it a specialty not to be missed…
Le Pounti
This traditional dish is a kind of savory cake made with meat, vegetables and prunes. It is often served hot or cold, and makes an excellent choice for a convivial meal.
Auvergne stew
Potée is a traditional, heart-warming dish from Auvergne. Made with meat (often pork), seasonal vegetables and potatoes, it is cooked slowly to allow the flavors to mingle. Each family has its own recipe, but the essence remains the same: a hearty, comforting dish, perfect for long evenings at our winter campsite.
Cheese soup
Cheese soup is a rustic specialty that showcases local cheeses. Made with bread, broth and cheese (such as Saint-Nectaire or Cantal), this soup is both nourishing and comforting. It is often served with golden croutons for added crunch.
Charcuterie d’Auvergne
Charcuterie from Auvergne is renowned for its quality and authentic taste. Among the must-tries are dry sausage and Auvergne ham, often used to accompany savory dishes.
Local produce
Auvergne is also rich in local produce, such as honey, artisan jams and local wines. Be sure to visit the local markets to discover these delicacies and take a little of the Auvergne home with you.
Saint-Nectaire cheese
Saint-Nectaire is one of Auvergne’s most famous cheeses. This pressed, uncooked cow’s milk cheese is matured in damp cellars, giving it an orange rind and a creamy, fruity taste. It can be enjoyed on its own or with bread or fruit. Saint-Nectaire is also an excellent choice for cheese platters.
A gourmet journey to the heart of Auvergne flavours
These culinary specialties are a testament to the Auvergne’s rich gastronomy and savoir-faire. On your next trip to the Auvergne, don’t forget to taste them for an authentic and tasty experience, and come and visit us at our campsite at the foot of the Auvergne volcanoes!
Next article:
Truffle recipe